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Camembert
Camembert
Camembert
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Camembert

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A traditional Camembert-style handmade cheese using pasteurized cow's milk and animal rennet. It has a creamy texture and a thin wrinkled rind with vegetal, truffley, garlicky flavours. The overall flavour effect is long lasting, mouth-filling and harmonious. 

This cheese is an award-winning cheese having been a Supreme Champion at the British Cheese Awards.

Made in Baskingstoke, Hampshire

"The best Camembert in the World" - Raymond Blanc.

This cheese is also delicious baked in the oven! 

Lovely with Cedrics award winning Apple and Fennel Chutney

Weight: 250g

Not suitable for Vegetarians, Made with Unpasteurised milk 

Disclaimer: Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Cedrics is unable to accept liability for any incorrect information.