A traditional Camembert-style handmade cheese using pasteurized cow's milk and animal rennet. It has a creamy texture and a thin wrinkled rind with vegetal, truffley, garlicky flavours. The overall flavour effect is long lasting, mouth-filling and harmonious.
This cheese is an award-winning cheese having been a Supreme Champion at the British Cheese Awards.
Made in Baskingstoke, Hampshire
"The best Camembert in the World" - Raymond Blanc.
This cheese is also delicious baked in the oven!
Lovely with Cedrics award winning Apple and Fennel Chutney
Not suitable for Vegetarians, Made with Unpasteurised milk
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