Local Somerset 24 month Matured Cheddar Cheese made using traditional starter cultures and the finest West Country milk. It has an unrivalled complexity and depth, savour it as part of a cheeseboard with Cedrics award winning Jelly and Chutney and a glass of Cedrics Cider
The Cheese contains naturally occurring crystals that give it a distinctive crunch and refined sweet notes balance out its tangy sharpness.
Suitable for Vegetarians, Made with pasteurised milk
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