Local Somerset 24 month Matured Cheddar Cheese made using traditional starter cultures and the finest West Country milk. It has an unrivalled complexity and depth, savour it as part of a cheeseboard with Cedrics award winning Jelly and Chutney and a glass of Cedrics Cider
The Cheese contains naturally occurring crystals that give it a distinctive crunch and refined sweet notes balance out its tangy sharpness.
Weight: 190g or 1.2kg
Suitable for Vegetarians