Local Somerset 24 month Matured Cheddar Cheese made using traditional starter cultures and the finest West Country milk. It has an unrivalled complexity and depth, savour it as part of a cheeseboard with Cedrics award winning Jelly and Chutney and a glass of Cedrics Cider
The Cheese contains naturally occurring crystals that give it a distinctive crunch and refined sweet notes balance out its tangy sharpness.
Weight: 190g or 1.2kg
Suitable for Vegetarians, Made with pasteurised milk
Disclaimer: Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Cedrics is unable to accept liability for any incorrect information.