Made from Guernsey cow’s milk, this cheese has a golden hue and creamy flavour; washed in Somerset Cider Brandy and matured for approximately 4 weeks.
This is a washed curd cheese similar to something you may find in the Champagne region of France.
Leaving this cheese to age slightly longer will develop the flavours to a more distinct and pronounced level while the texture becomes more soft and creamy.
This is a well-loved and versatile cheese; bake it for dipping, add it to a cheese board, or simply boost the flavours of your bacon sandwich.
Gold and Bronze Awards - International Cheese and Dairy Awards 2023
Bronze Award - Artisan Cheese Awards - 2023
Bronze Award - Virtual Cheese Awards - 2023
Suitable for Vegetarians, Made with pasteurised milk
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