This is a soft goat’s cheese washed in Somerset Cider Brandy and wrapped in a vine leaf, which helps to maintain a softer paste and develop nuttier flavours.
Gold Award Winner at the 2019 British Cheese Awards
Made with unpasteurised milk and vegetarian rennet.
Lovely with Cedrics award winning Chutney
Suitable for Vegetarians, Made with Unpasteurised milk
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