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Dorset Oak smoked

Dorset Oak smoked

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DorsetOak Smoked Cheese is predominantly made by hand locally in Dorset. It is left to mature for around three months, then cold-smoked over oak chips, overnight, which bestows it with its distinctive, mellow, smoky flavour.

Lovely with Cedrics award winning Chutney

Weight: Variable approximately 190g

Suitable for Vegetarians, Made with pasteurised milk 

Disclaimer: Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Cedrics is unable to accept liability for any incorrect information.