Dorset Blue Vinny is made locally in Dorset and takes over 24 hours to make and can take up to 20 weeks for the cheese to mature into the Dorset Blue Vinny that we all know and love.
Lovely with Cedrics award winning Apple & Gooseberry Chutney
Weight: variable approximately 200g
Suitable for Vegetarians, Made with pasteurised milk
Disclaimer: Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Cedrics is unable to accept liability for any incorrect information.