These perfectly ripe wild foraged and cultivated chestnut mushrooms are picked at their best when they are in peak condition, bursting with flavour and packed with nutrients. They are preserved using a traditional Italian technique Sott’Olio that locks-in the flavour and preserves the ingredients ‘under the oil’ so that the seasons can be prolonged.
Stir into pasta, top a pizza or enjoy on a delicious antipasto platter.
The olive oil also makes for a delightful dressing for fresh salads.
INGREDIENTS:
FORAGED WILD MUSHROOMS, CULTIVATED CHESTNUT MUSHROOMS, OLIVE OIL, WINE VINEGAR, CORIANDER SEEDS, SALT, BLACK PEPPER.
NUTRITIONAL INFO PER 100G: ENERGY 1476kJ / 358.9kcal, FAT 38.3g OF WHICH SATURATES 5.5g, CARBOHYDRATES 2.1g, OF WHICH SUGARS 0.9g, PROTEIN 1.1g, SALT 0.32g
Disclaimer: Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Cedrics is unable to accept liability for any incorrect information. Please note the fabric Bonnet colour and Jar Size may change and all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.