Giardiniera is an Italian relish of pickled vegetables in vinegar and oil. The exact translation of the word is gardener. It is usually eaten as an antipasto, with cured meats or cheese, and sometimes added to salads. Giardiniera is unpasteurised, which means it continues to ferment and retain all of the good bacteria for maximum health benefits!
In Chicago, giardiniera is often used as a pizza topping and in New Orleans it is added to subs. It can be folded through potato or pasta salad and served with hard and soft cheeses, especially mozzarella. Grissini and focaccia are great for soaking up the delicious extra virgin olive oil.
Serve at Room Temperature
INGREDIENTS: CAULIFLOWER, RED WINE VINEGAR (SULPHITES), OLIVE OIL, RED PEPPERS, YELLOW PEPPERS, CARROTS, COURGETTES, RED ONIONS, WHITE ONIONS, SUGAR, RED CHILLIES, SALT. ALLERGENS IN BOLD.
NUTRITIONAL INFO PER 100G: ENERGY 678kJ, 164kcal, FAT 15g OF WHICH SATURATES 2.1g, CARBOHYDRATES 6.5g, OF WHICH SUGARS 5.6g, PROTEIN 0.9g, SALT 1.9g
Refrigerate After Opening & Consume Within 1 Month
Disclaimer: Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Cedrics is unable to accept liability for any incorrect information. Please note the fabric Bonnet colour and Jar Size may change and all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.