Organic Tayberry Wine
Pitchfork Cheddar
Local Mature Cheddar
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For a full list of ingredients and allergens, please contact us here. Made in our kitchen that handles all 14 allergens, as you would at home.
Organic Tayberry Wine - made locallywith organic Tayberries, a cross between a blackberry and a red raspberry. The pefect pairing with cheddar cheese.
Local Somerset 24 month Matured Cheddar Cheese made using traditional starter cultures and the finest West Country milk. It has an unrivalled complexity and depth, savour it as part of a cheeseboard with Cedrics award winning Jelly and Chutney and a glass of Cedrics Cider. The Cheese contains naturally occurring crystals that give it a distinctive crunch and refined sweet notes balance out its tangy sharpness. 180g. Suitable for Vegetarians, Made with pasteurised milk
Organic Pitchfork cheddar has a dense, soft, creamy and flaky texture and is distinguished by its full-bodied flavour (Extra Mature) with a succulent and lactic bite. In 2019, Pitchfork Cheddar was awarded Best Mature Traditional Cheddar and Best Extra Mature cheddar at the World Cheese Awards in Bergamo, Italy. Voted 4th best Cheese in the World and Britain's best cheese. The name 'Pitchfork' originates from the way in which cheddar was historically made, when old farming tools were used to toss the curd whilst mixing in the sale. Similar methods today with contemporary additions to this heritage process are still used. Pitchfork is matured for an exceptional 10 -12 months, to develop its signature flavour. The milk now comes from a single herd of organic, pasture fed Holstein-Friesian and Jersey cows, giving them uniquely flavoured milk with an extra creamy content thanks to the Jersey’s rich milk. 200g Not Suitable for Vegetarians, Made with unpasteurised milk
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