Our ‘Taste of the West’ 2020 Gold Award Winning Jam.
A deep rich, fragrant jam made from Somerset grown Damson Plums combined with vintage ruby barrel aged Port makes this an extra special jam.
Serving Suggestion: A rich fruity jam, enjoy simply spread on toast or why not try me as a glaze for duck!
Made by Hand at Cedrics in Somerset, England in tiny batches.
Shelf Life: Store in a cool dry place. Once opened, keep refrigerated and consume within 4 weeks.
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For a full list of ingredients and allergens, please contact us here. Made in our kitchen that handles all 14 allergens, as you would at home.
Disclaimer: Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Cedrics is unable to accept liability for any incorrect information. Please note the fabric Bonnet colour and Jar Size may change and all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.