Barber's 1833 Local Somerset 24 month Matured Cheddar Cheese made using traditional starter cultures and the finest West Country milk. It has an unrivalled complexity and depth, savour it as part of a cheeseboard with Cedrics award winning Jelly and Chutney and a glass of Cedrics Cider
The Cheese contains naturally occurring crystals that give it a distinctive crunch and refined sweet notes balance out its tangy sharpness.
Weight: Variable
Suitable for Vegetarians, Made with pasteurised milk
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