Made from Guernsey cow’s milk, this cheese has a golden hue and creamy flavour; washed in Somerset Cider Brandy and matured for approximately 4 weeks.
This is a washed curd cheese similar to something you may find in the
Champagne region of France.
Leaving this cheese to age slightly longer will develop the flavours to a more
distinct and pronounced level while the texture becomes more soft and creamy.
This is a well-loved and versatile cheese; bake it for dipping, add it to a cheese
board, or simply boost the flavours of your bacon sandwich.
Bronze Bath & West British Cheese Award 2019
Bronze Award - Global Cheese Awards 2021
Suitable for Vegetarians, Made with pasteurised milk
Disclaimer: Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Cedrics is unable to accept liability for any incorrect information.