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Goat's Cheese washed in Cider Brandy

Goat's Cheese washed in Cider Brandy

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This is a soft goat’s cheese washed in Somerset Cider Brandy and wrapped in a vine leaf, which helps to maintain a softer paste and develop nuttier flavours.

Gold Award Winner at the 2019 British Cheese Awards

Made with unpasteurised milk and vegetarian rennet.

Lovely with Cedrics award winning Chutney

Weight: 125g

Suitable for Vegetarians, Made with Unpasteurised milk 

Disclaimer: Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Cedrics is unable to accept liability for any incorrect information.