Developed over the last ten years or so Ogleshield is made using the beautifully rich unpasturised milk from Jersey cows and animal rennet. The cheese is washed with a special brine every three days to achieve a slightly pungent moist rind which softens the cheese and gives it an extra depth of flavour. A superb Westcountry equivalent to Raclette, it cooks and melts brilliantly.
Lovely with Cedrics award winning Chutney
Weight: Variable approximately 180g
Not suitable for vegetarians, Made with Unpasteurised milk
Disclaimer: Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Cedrics is unable to accept liability for any incorrect information.