An award-winning washed-rind cheese made with our Wyfe of Bath curds which are pressed and then washed in cider every other day for four weeks (hence the name ‘Merry’ Wyfe!).
This cheese has a distinctive pungent orange (edible) rind and a rich, creamy texture.
Launched in May 2017, the “Merry Wyfe” has already won gold at three cheese awards: The World Cheese Awards, the Artisan Cheese Awards at Melton Mowbray and the Global Cheese Awards at Frome.
Weight: 250g approximately
Organic, Suitable for Vegetarians, Made with pasteurised milk.
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