Cedrics Hot Sweet Pickle Champion 2020 Taste of the West 340g
Cedrics Tomato & Black Garlic Chutney Gold 2021 Taste of the West 227g
Seed & Black Pepper Crispbreads 110g Great Taste 2 Star 2018
Barbers 1883 (24 month matured) Cheddar Cheese 190g
Dorset Red Cheese 180g
Dorset Blue Vinny Cheese 170g
Cedrics Crab Apple & Cider Jelly Gold 2013 Taste of the West 227g
Nieport Ruby Dum Port 375ml
Somerset Butter Curl 250g
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For a full list of ingredients and allergens, please contact us here. Made in our kitchen that handles all 14 allergens, as you would at home.
Cedrics Hot Sweet Pickle Champion 2020 Taste of the West 340g - A wonderful Relish made from Crisp Cucumbers, Sweet Peppers, Chilli and Onions. Our Best one yet according to some! A particular marvel in Hamburgers and Door-step Ham & Cheese Sandwiches and with your Cheese platter. Made by Hand at Cedrics in Somerset, England in tiny batches.
Cedrics Tomato & Black Garlic Chutney Gold 2021 Taste of the West 227g - A wonderful Chutney made with Tomatoes and black garlic. Try in a Ham sandwich, as a dip, and of course along side your favourite cheese. Made by Hand at Cedrics in Somerset, England in tiny batches.
Seed & Black Pepper Crispbreads 110g Great Taste 2 Star 2018 - These artisan crispbreads are made locally in Somerset by hand with nutty tasting chickpea flour, locally sourced butter & buttermilk. Seasoned with black pepper and topped with pumpkin, sunflower, golden linseed & nigella seeds.
Barbers 1883 Cheddar Cheese 190g - Barber's 1833 Local Somerset 24 month Matured Cheddar Cheese made using traditional starter cultures and the finest West Country milk. It has an unrivalled complexity and depth. The Cheese contains naturally occurring crystals that give it a distinctive crunch and refined sweet notes balance out its tangy sharpness. Suitable for Vegetarians, Made with pasteurised milk
Dorset Red Cheese 180g - Dorset Red is predominantly made by hand locally in Dorset. It is left to mature for around three months, then cold-smoked over oak chips, overnight, which bestows it with its distinctive, mellow, smoky flavour. Suitable for Vegetarians, Made with pasteurised milk
Dorset Blue Vinny Cheese 170g - Dorset Blue Vinny made locally in Dorset takes over 24 hours to make and can take up to 20 weeks for the cheese to mature into the Dorset Blue Vinny that we all know and love. Delicious Creamy Blue Cheese. Suitable for Vegetarians, Made with pasteurised milk
Cedrics Crab Apple & Cider Jelly Gold 2013 Taste of the West 227g - A Somerset twist on a delicious rosy pink old favourite, Perfect partnered with cheese! Made by Hand at Cedrics in Somerset, England in tiny batches.
Nieport Ruby Dum Port 375ml - The wine originates from low yielding old vineyards in the Cima Corgo Region of the Douro Valley. The grapes are predominantly trodden in Lagares, prior to ageing in large wooden vats at our lodges in Gaia and bottled with an average age of 3 years. Dark red in colour with a fresh vibrant aroma of dark fruits which follows through on the palate along with an almost mineral character, a youthful wine with good extract and great balance, offering superb "drinkability". Recommended serving at a temperature of 16 to 18ºC. Size: 75cl. ABV 19.5%
Somerset Butter Curl 250g - Longmans butter is churned in Somerset using milk from local herds. The Milk is separated and churned into fantastic butter!
Disclaimer: Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Cedrics is unable to accept liability for any incorrect information. Please note the fabric Bonnet colour and Jar Shape may change and all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.