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Developed over the last ten years or so Ogleshield is made using the beautifully rich unpasturised milk from Jersey cows and animal rennet. The cheese is washed with a special brine every three days to achieve a slightly pungent moist rind which softens the cheese and gives it an extra depth of flavour. A superb Westcountry equivalent to Raclette, it cooks and melts brilliantly.
Lovely with Cedrics award winning Chutney
Weight: Variable approximately 180g