Ogleshield Cheese

Ogleshield Cheese

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£4.95
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£4.95
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Developed over the last ten years or so Ogleshield is made using the beautifully rich  unpasturised milk from Jersey cows and animal rennet.  The cheese is washed with a special brine every three days to achieve a slightly pungent moist rind which softens the cheese and gives it an extra depth of flavour.  A superb Westcountry equivalent to Raclette, it cooks and melts brilliantly. 

Lovely with Cedrics award winning Chutney

Weight: Variable approximately 180g